1 pound of carrots
2 1/2 cups vegetable broth (boxed is fine, low sodium great!)
1 1/2 tablespoons of peanut butter
Sprinkle of curry
Sprinkle of cinnamon
Cilantro for garnish
Squeeze of fresh lime to taste
Drizzle of extra virgin olive oil
Wash carrots, you don’t need to peel them, just roast them whole. Then toss in a bowl with a drizzle of olive oil to coat. Sprinkle with curry and a sprinkle of cinnamon. Roast carrots in oven at 350 for 20 minutes. Depending on how thick or thin your carrots are, you may need more or less time. Just watch them to make sure they don’t burn.
Pull out of oven. You can put hot carrots straight into Vitamix or blender. Add vegetable broth, peanut butter and squeeze of fresh lime. Blend, and you are done!
Drizzle with extra virgin olive oil and top with fresh cilantro and more fresh squeezed lime juice. Very Thai inspired!